Right along Yuchengco (formerly Nueva) Street off Ongpin is this hole-in-the-wall listed in Ivan Man Dy's famed Binondo Wok.
I've made my glutton stops here many times. In fact, every time I do my Binondo walk. Kuchay or Kutsay, however it's spelled, tastes best served as either steamed or fried dumplings here in Dong Bei. Just bring your own chopsticks! ;-)
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