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jollybelly

CASA BRANDARIZ (Arzua, Galicia)

5/27/2015

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A two star Michelin experience in Arzua? This is certainly a worthy detour and reward while on the camino trail.

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I'd give you one perfect reason to go back here. Arzúa cheese slathered over Stuffed Pimientos. I know I'd hanker for this for a long time to come. Just the perfect appetizers before your caldo (soup).

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Two soups were served, both equally good. The macaroni soup and the Caldo de Gallego or Galician broth made up of spinach, beans, potatoes and cabbage. Naturally, we tried BOTH!

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For our main dish, we chose pollo (chicken), Galician cordero (lamb) and lengua (ox tongue). All local products sourced for this 2* Michelin resto which we all enjoyed with the local Galician wine claimed to be Julius Caesar's favorite!

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This is truly one meal that makes for happy memories. Topping off the gastronomic experience were our 2 desserts: Tarta de Quezo and Tarta de Santiago (almond cake). Served with tea and coffee in lovely coffee and tea sets, of course.

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New place, new tastes, new friends. And yes, we so love the rustic ambience of Casa Brandariz. Thank you, Maria for bringing us here!

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From Arzua, hail a cab to bring you to Calle Dombodan, s/n, 15810 Arzua, A Coruña.

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