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jollybelly

Homemade in Vieux Chalet

8/26/2014

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It's been around. Used to have unforgettable breakfasts here before my branch visits. Superb way to start the day. Thought back then that this Swiss cafe sure knows how to make and serve their sausages and eggs!

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But we weren't here for breakfast. Nor for my fav Osso Buco. I could have been tempted to order a raclette and some wine. But 3:30pm is simply too early.

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Mango Flambé for snacks? Why not? And don't forget the homemade ice cream flavors. On this visit, it's butternut and the very creamy cream cheese.

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Btw, snack time extended till sunset. So how about this sunset shot for a bonus? (Check this link for more details and driving directions)

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Bon apetit!

For more blogs celebrating life, check out :

http://marilil.wordpress.com/

http://www.travelblog.org/Bloggers/liliram/

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