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jollybelly

LA CUCHARA DE SAN TELMO

6/10/2015

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It was just a plain door off an alley from 31 del Agosto in San Sebastian's Parte Vieja. The corner has a few tables but many who couldn't wait simply laid out paper to sit on and munched on pintxos off the bar.

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We got a table for 7 of us who were simply way too eager to try each and every item off the menu while sipping our ribera del duero, sangrias & cervezas.

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Pulpo del gallego is everyone's favorite so we ordered that. Next we knew, we ordered the veal cheeks, scallops, merluza, burrata salad, ravioli, and foie gras.

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Each item melted beautifully in our mouths. So so good. Each morsel bursting in subtle flavors as soon as food meets tongue. We're happy !

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And "la cuenta" didn't burn a hole in our pockets! That's the other best part. By the time we were done with dinner, we wanted to start a new one. That's how good those raciones were. The charming waiter took one look at our plates and declared "you made me happy"!

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See...... We made someone happy with our wiped-clean platos y platitos!

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