It was just a plain door off an alley from 31 del Agosto in San Sebastian's Parte Vieja. The corner has a few tables but many who couldn't wait simply laid out paper to sit on and munched on pintxos off the bar.
We got a table for 7 of us who were simply way too eager to try each and every item off the menu while sipping our ribera del duero, sangrias & cervezas.
Pulpo del gallego is everyone's favorite so we ordered that. Next we knew, we ordered the veal cheeks, scallops, merluza, burrata salad, ravioli, and foie gras.
Each item melted beautifully in our mouths. So so good. Each morsel bursting in subtle flavors as soon as food meets tongue. We're happy !
And "la cuenta" didn't burn a hole in our pockets! That's the other best part. By the time we were done with dinner, we wanted to start a new one. That's how good those raciones were. The charming waiter took one look at our plates and declared "you made me happy"!
See...... We made someone happy with our wiped-clean platos y platitos!
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