The first time I ate in Las Bravas, I enjoyed the Patatas Bravas and the Orejas de Cerdo or pig's ears. Reminded me of our local BOPIS. But not exactly the same.
That time, I eyed the Pimientos de Padron which we failed to order. So 5 days here in Madrid, my cravings for those salted green chilis grew serious. Perfect as the temps hit 23C in Madrid and with my order of cold cerveza.
Naturally, I also ordered the Patatas Bravas smothered with the "secret" and patented Las Bravas sauce. Only problem is I'm all alone and overordered!
Well, let me just say this order needs company. Finding none, I'm here to enjoy the cerveza and the chat with this Filipino waitress from Pangasinan. Buen Provecho!
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