Sinigang Na Corned Beef. Yeah, I bet that's top of your mind. You may call it fusion, but it's NOT. It's still traditional Filipino food in my book, but with a modern presentation.
Like I would always crave for my kangkong fix. For some reason, this dish always tastes better eaten outside of home ��. So with the galunggong! These reinvented classics almost look classy served here in Sentro 1771.
I love the play of garlic and of course the food titles and descriptions. Rated GG simply does it best. Reminds us that a kitchen genius can really work that magic on otherwise dull dishes.
Lastly, anything with kesong puti is a winner in my book. Call it our local caprese if you like. Kesong puti instead of mozzarella. Anytime!
Location: Level 2, Greenbelt 3. Makati.
Location: Level 2, Greenbelt 3. Makati.
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