• Home
  • Takeout Foods
  • Blog
jollybelly

Bistro Pamana in Greenbelt

5/21/2018

0 Comments

 
You may have tried Bistro Pamana in Tagaytay, or in Boracay. But you may not have heard there’s one right in Makati near the Greenbelt Complex. Just a couple of blocks away, along Perea Street (#106), is this branch serving all of Bistro Pamana’s best-selling dishes. Think Kare Kare a la Barrio Fiesta, Crispy Pata, etc.
Picture
Picture
It was a Saturday, and it was a late lunch. I called to reserve, but when we arrived, there was hardly a lunch crowd. Maybe they are busier on weekdays. We were only too happy to “miss the crowd” and settle for a quiet lunch. The menu offers many choices. It was tempting to order their famous Kare Kare — after all, the owners are from the Ongpauco clan that made this local dish its signature item in Barrio Fiesta. Instead, we chose some dishes which are obviously Filipino favourites but served with a twist. Like the Okoy for starters. And the Sinuglaw — a Visayan dish which combines “Sinugba” (grilled) and Kinilaw (cooked in vinegar). The okoy was served crisp and tasty, with a vinegar dip. The sinuglaw consisted of grilled pork (liempo) and kinilaw na salmon. Yum.
Picture
Picture
We wanted to try their Sinigang Ribs and the Crispy Adobong Pusit. The latter was really crispy, very inky black and served with a dip of mayonnaise and crab roe or “aligue”. We weren’t sure if we’d like the dip but it turned out alright. We could have ordered more but there were only 3 of us and the appetizers were sooo good we were nearly out of room for the main dishes and desserts. But who can pass up on “turon with ube ice cream” and “palitaw”? The palitaw never made it as a photo as we devoured it like we haven’t had our proper lunch. Wellllll....
Picture
Picture
We knew we were in trouble as we moved to exit out of the bistro. This shelf of boxed goodies were on display, inviting us to take home more sinful food. The Chef-Manager was around to assist and so convincing! There was the Lechon Belly Roll, available in 3 slices, ready to be warmed for a dinner for 2-3. Or how about the Bulalong Corned Beef? Many frozen items to choose from. These food items make ideal takeout dishes for working moms and busy singles. One can even take out several packs and organize a party at home. Judging by how we enjoyed our lunch, the boxed selections must be just as enjoyable.
Picture
Picture
0 Comments

Peri-Peri Charcoal Chicken

8/23/2015

0 Comments

 

Peri-Peri or Piri-Piri as they call it in Portugal and Africa. It's not your typical roast chicken for sure. Flavored with lemon, herbs and spices, the chicken is served with an array of sauces.

Picture
Picture

Either way you pronounce it, this chicken dish is a winner. Especially with the teens who may have grown tired of the usual fried, breaded, roasted and barbecued chicken.

Picture
Picture

We tried the Cuatro (1/4) chicken called Palmas served with a choice of 2 sidings from Java rice, cole slaw, corn and carrots. Also the Chicken Platter which includes a cuatro, salad and pasta bolognese.

Picture
Picture

Portions were generous. So with the Chicken Soup which I shared with my teen. Costs P35 a bowl, P60 for unli serving! What a steal. As for sauces we chose hoisin, sweet soy and barbecue -- all good!

Picture
Picture

The clincher is the budget-friendly bill. Our lunch for 2 went under P500. For a satisfying meal, check out this place on the 2nd floor of Greenhills Promenade. Cinema Level. Bon apetit!

0 Comments

Back in Pepper Lunch

8/19/2015

0 Comments

 
Picture
Picture

I always dread smelling like my lunch whenever we dine here, but food's good and value-for-money. Besides, the teens don't care if they smell like what they just ate.

Picture
Picture

I have yet to eat something here which I don't like. Beef, chicken or salmon, I always had a good meal. So with the teens.

Picture
Picture

Even their green tea ice cream was good. Told 'ya, it never missed a spot!

0 Comments

EL CHUPACABRA (Poblacion, Makati)

3/23/2015

0 Comments

 

It's right smack in Makati's Red Light District -- an alley you wouldn't think of passing through when it gets dark. But that was then. Now brimming with excitement and hipster vibe, this is Felipe Street off P. Burgos.

Picture
Picture

Burritos, Tacos, Chipotle, Horchata, Anticuchos, Carne Asada, Chunchullos, Chicharrones, Barbacos, Cabrito, Mojitos, Margaritas -- you can't get more Mexican than that.

Picture
Picture

A hole-in-the-wall actually. They grill the meat up front, where some tables are also set up if you want to dine al fresco. Or stay in, but bear the heat. No airconditioning before 5pm but the fans help.

Picture
Picture

I say you give it a try. The chipotle pork burritos, carne asada tacos and chorizo gringas were good. So with the horchata. But do try it after 5pm inside the airconditioned interior quarters.   Hmmmm.

0 Comments

    Archives

    April 2018
    February 2018
    January 2018
    December 2017
    November 2017
    July 2017
    May 2017
    April 2017
    March 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    April 2016
    March 2016
    January 2016
    December 2015
    November 2015
    September 2015
    August 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013

    Categories

    All
    Desserts
    Good Eats
    Healthy Dishes

    RSS Feed

Powered by Create your own unique website with customizable templates.