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jollybelly

BLACK PIG, in a heartbeat!

10/5/2014

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A friend brought us here one Lenten Friday and we had a wonderful dining experience. I say that despite staying away from the much-coveted Iberico and skipping on desserts!

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This 2nd time around, we weren't deprived of the charcuterie board of Spanish delights. Jamon Iberico de Cebo, lomo, salchichon, chorizo --- cold cuts that paired well with our mixed leaf salad with beetroot.

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I miss the pan-seared tuna and black ink risotto we enjoyed last time, but Chef Carlos never runs out of surprises. Prawn and Mushroom Risotto were good, though leaning on the salty side.

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Two of us ordered the board menu set of baby back ribs which was served with mashed potato, beetroot salad, pumpkin soup and chocolate dessert. Value-for-money, it's a steal.

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Oh, and don't forget those yummy appetizers of fried onions, olives and scallops. Bring a bottle of wine too, if you like. A P500 corkage ain't bad at all.

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Check out my earlier blog (No Black Pig This Lenten Friday ) for directions on how to get here.

http://jollybelly.com/blog/noblackpigthislentenfriday

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