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jollybelly

Chef Jayp's SARSA Kitchen

9/2/2014

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This is one dining place with no pretensions --- just good comfort food the way we remember it. Perhaps a few "twists" here and there, but the product doesn't deviate much from the familiar, the traditional.

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Housed in The Forum right smack at the corner of 7th Avenue & 25th Street, it doesn't really look much. But it sure packs a decent crowd that lunch hour we ate there.

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Chicken Inasal
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Batchoy

You have to honor the resto's roots by ordering the traditional Ilonggo dishes: Chicken Inasal and Batchoy. Typical comfort food, but not exactly outstanding. Let's just say it's good but I've tasted better batchoys elsewhere.

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Sizzling Kansi
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Tortang Talong

Sizzling Kansi was very tender and tasted real good especially with tons of "sinangag" or fried rice. This beef dish is also available as a soupy dish. Perfect with Tortang Talong (eggplant omelette).

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Sinangag
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Dilis

Top the fried rice with a separate order of dilis (local anchovies) and you're good to go. The rice dish has a sprinkling of local shrimp paste called "bagoong" --- yum to the core.

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Piaya Ice Cream Sandwich
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Turon

Desserts included the Piaya Ice Cream Sandwich and the Turon. I won't crave for it, but they're enough to satisfy your sweet tooth 😄

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