We wanted to dine in another pintxos bar but it was closed for the day. So we promptly moved on to this restaurant bar instead. What luck!
Restorante La Cepa has a bar and a proper restaurant. We managed to get a table for the 7 of us. The Menu boasts of traditional Basque cooking --- and claims to serve the best jamon jabugo in town.
The 9pm cena or late Spanish dinner rendered us all hungry so we didn't waste time ordering our late (by our standards) dinner. Pulpo foremost on our list. Along with chipirones en su tinta, Pimientos de Guernika, Sangria.
Such dinner was enjoyed twice. You bet we went back a 2nd time to partake of the jamon jabugo and roast porkloin -- the casa's specialties. You can say 'twas a good food find we couldn't resist going back to.
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